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BBQ PULLED PORK SANDWICHES

Servings: 10

1 - 5 lb. pork butt roast
1 - 14 oz. can beef broth

Cut roast in half. Rub each half with Redneck Riviera Bubba Rub and place in a slow cooker. Pour broth over meat.

Turn the slow cooker to low and cover. Cook for 6-8 hours, or until the roast is tender.

Carefully remove the roast to a cutting board. Pull the meat off the bone with fork.

Drain the cooker and replace the shredded pork back into the slow cooker.

Add one bottle of Redneck Riviera Texas Chilpotle BBQ Sauce , stir well, and continue to cook on warm for 2 hours.

Keep a little extra sauce on the side to pour on sandwich, if desired.

ENJOY!

LUAU PARTY MEATBALLS

Place prepared meatballs and BBQ sauce in a slow cooker.
Cook on low heat for 2 hours, stirring occasionally.

Enjoy with your favorite redneck!

REDNECK'S BBQ RIBS

4 to 6 pounds of pork spare ribs

Prepare ribs by removing the membrane from the underside. Generously season with Redneck Riviera Bubba Rub on both sides. 

Prepare an indirect fire. Place ribs on the pit and cook at 230 to 250 degrees covered for 4 to 6 hours.

Half an hour before the end of cooking, glaze the bone side of the slabs lightly with Redneck Riviera Original BBQ Sauce, turn, glaze the meat side and cook 10 to 15 minutes longer. Lightly glaze the meat side again, turn and cook 10 to 15 minutes longer.

Remove from grill and let rest for 10 minutes before cutting into individual ribs.

After eating, explain to your redneck buddies why they can't move in!

REDNECK REVENGE BAKED BEANS

2 28-ounce cans of baked beans (original style)
1 16-ounce can of pinto beans, undrained
1 16-ounce can of light red kidney beans, undrained
1/4 cup brown sugar, packed
1/2 cup maple syrup
1 cup Redneck Riviera Orgional BBQ Sauce
Salt
Black pepper
Louisiana hot sauce

Place a large soup pot on the burner. Combine the baked beans, pinto beans, kidney beans, brown sugar, maple syrup and barbecue sauce. Raise the temperature by starting the burner on high with the lid on the pot. Once up to temp, lower burner to medium. Stir often and cook for at least 1 hour covered. Don't let the beans stick or burn.

Uncover the pot and add salt, black pepper and hot sauce to taste. Cook uncovered for 20 to 30 minutes to reduce liquid. Turn heat to low, cover and cook for an additional 15 minutes. Turn off the heat and let the pot cool on the burner.

Enjoy!!! But make sure to stand UPWIND from your redneck buddies.

TEXCOAST GRILLED SHRIMP

Use enough large or jumbo shrimp to satisfy your group.
Devein and butterfly each shrimp, leaving tails on.
Lightly coat each shrimp with Redneck Riviera Hawaiian BBQ Sauce.
Heat outdoor grill to medium-high and turn shrimp until opaque.
Serve with grilled vegetables.
Be sure to offer some extra sauce for dipping.

Keep this cook-out a secret.  It's too good for a redneck!